Friday, January 30th
Our McIntyre Wine Dinner has officially sold out—thank you for the incredible enthusiasm! While we’re no longer able to accommodate additional reservations for the event, we would still love to welcome you to Kestrel for dinner. Join us in the dining room and enjoy our full menu of modern, seasonal dishes crafted by Chef Eric. We’d be delighted to host you for an unforgettable evening at Indian Wells.
Love is in the air at Kestrel!
Join us on Saturday, February 14th from 5:00pm-9:00pm for a Valentines Day ala carte menu curated by our talented culinary team. Expect swoon-worthy flavors, charming surprises, and dishes that feel like little love letters from the kitchen.
A night made for lingering, laughing and savoring every moment.
Fireside Chat with Chef Richard Blais
Join us for an intimate culinary conversation with Chef Richard Blais, complemented by a selection of curated bites.
Friday, February 20
5:30pm – 7:30pm
$75 per person
Meet Chef Blais, enjoy photo opportunities, and take home a signed book.
Limited spots available, reserve your experience today.