WEDDINGS & RECEPTIONS

BUTLERED HORS D'OEUVRES(please select three)

• Cremini Mushroom En Croute with Spinach and Goat Cheese
• Vegetable Egg Rolls with Chili Sauce
• Caprese Skewer Grape Tomato, Boccocini, Kalamata Olive, Basil
• Heirloom Tomato- Pesto Bruschetta
• Fried Truffle-Parmesan Risotto Ball
• Trio Olive Skewer Anchovies- Pimento, Blue Cheese, Roasted Garlic
• Smoked Gouda Fried Mac and Cheese Ball
• Beet Chip with Goat Cheese Mousse and Pistachios
• Ginger Chicken Satay with Cilantro Chili Sauce
• Three Cheese Gougeres

DINNER STARTERS(please select one)

• Farmers Market Green Salad* Shaved Goat Cheese* Pecans* Blood Orange Vinaigrette
• Blue Lump Crab Cake* Baby Spinach-Soba Noodle Salad* Lemon Miso Vinaigrette
• Heirloom Tomato Salad* Arugula* Buratta Cheese* Pine Nut Pavlova* Mustard Vinaigrette

ENTRÉE(please select one)

• Line Caught Swordfish* Beluga Lentils* Prosciutto Wrapped Asparagus* Blood Orange BBQ
• Jidori Airline Chicken Breast* Wilted Mustard Greens* Confit Fingerlings* Mustard Chicken Jus
• Cumin Crusted Scottish Salmon* Chive Potato Puree* Heirloom Carrots* Citrus Butter
• Beef Short Rib*Citrus Glazed Baby Carrots* Horseradish Potatoes* Natural Jus
• Vegetarian Entrees available upon request

Served with Chef's Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter

RECEPTION ONE ALSO INCLUDES:

China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Please note: Additional fee for Dance Floor Rental (0)

Please Call 760.834.3817 for Pricing

BUTLERED HORS D'OEUVRES (please select four)

• Honey Goat Cheese Stuffed Piquillo Pepper with Pine Nuts and Raisins
• Prosciutto Roll Up with Port Figs and Goat Cheese
• Bacon Wrapped Gorgonzola Stuffed Date with Balsamic Reduction
• Smoked Salmon on Endive with Cream Cheese, Pickled Onion and Capers
• Smoked Salmon with Asian Pear, Horseradish and Creme Fraiche
• Donut Hole Fried Chicken Skewer with Maple Syrup
• Fried Boudin Sausage with Cajun Aioli
• Fried Oyster Spoon with Pickled Peppers and Curry Aioli

DINNER

• Champagne Toast

SALAD (please select one)

Farmers Market Greens* Strawberries* Hazelnuts* Parmesan* Balsamic Pearls* Herb Vinaigrette* Berkshire Pressed Pork Salad*Belgium Endive* Glazed Pecans* Apple Cider* Vinaigrette* Cold Smoke Salmon* Wax Bean Salad* Asian Pear *Fennel* Horseradish Dressing*

INTERMEZZO

Champagne Sorbet with Fresh Mint Leaf

ENTREE (please select up to two)

• Roasted Beef Tenderloin* Truffle Potato Risotto* Grilled Asparagus* Cabernet Sauce
• Seared Sea Scallops* Baby Bok Choy* Coconut Black Rice* Sea Urchin Emulsion
• Berkshire Pork Chop* Creamy White Polenta* Bloomsdale Spinach* Blackberry Jus
• Organic Scottish Salmon*Heirloom Baby Carrots* Lentil Confetti* Purple Mustard
• Vegetarian Entrees available upon request

Served with Chef's Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter

RECEPTION TWO ALSO INCLUDES:

China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Please note: Additional fee for Dance Floor Rental (0)

Please Call 760.834.3817 for pricing

BUTLERED HORS D'OEUVRES (please select four)

• Smoked Albacore on Cucumber with Grapefruit, Radish and Pink Peppercorn
• Blue Crab Cake with Yuzu Pink Peppercorn Aioli
• Crab Stuffed Roasted Lip Stick Pepper
• Seared Ahi on Wonton with Pineapple, Chile Oil and Micro Cilantro
• Ahi Tartare Spoon with Pickled Cucumber and AvocadoMousse
• Lobster Beignets with Citrus Tarter Sauce
• Lobster and Pistachio Baklava
• Seared Beef Carpac on Gaufrette with Golden Raisins, Horseradish Cream and Micro Arugula

DINNER

• Champagne Toast

SALAD (please select one)

• Baby Arugula Salad* Kumquat* Heirloom Tomato* Burrata Cheese* Pavlova* Mustard Vinaigrette
• Baby Beet Salad* Honey Pearls* Beet Soil* Watercress* Goat Cheese Dressing
• Duck Prosciutto and Asparagus Salad* Green and White Asparagus* Parmesan* Balsamic* Micro Basil
• Seared Big Eye Tuna* Citrus Segments* Chile Pearls* Yuzu* Miso* Micro Green Salad

INTERMEZZO

• Champagne Sorbet with Fresh Mint Leaf

ENTREE (please select one)

• Prime Beef Tenderloin* Creamed Baby Spinach* Pee wee Potatoes* Parmesan Reggiano
• Chilean Seabass* Crispy Pork Belly* Confit Potatoes*Heirloom Carrots* Clam Sauce
• Maine Lobster Tail* Fava Bean Succotash* Mandarin Orange* Corn Lemon Grass Puree
• Roasted Lamb Loin* Sour Cherry Wild Rice* Roasted Beets* Pistachio
• Surf and Turf* Beef Tenderloin* Jumbo Prawns* Herb Potato * Grilled Asparagus*Black Pepper Puree

Served with Chef's Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter

RECEPTION THREE ALSO INCLUDES:

China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Please note: Additional fee for Dance Floor Rental (0)

Please Call 760.834.3817 for pricing

BUTLERED HORS D'OEUVRES (please select four)

• Smoked Albacore on Cucumber with Grapefruit, Radish and Pink
• Peppercorn
• Blue Crab Cake with Yuzu Pink Peppercorn Aioli
• Crab Stuffed Roasted Lip Stick Pepper
• Seared Ahi on Wonton with Pineapple, Chile Oil and Micro Cilantro
• Ahi Tartare Spoon with Pickled Cucumber and Avocado Mousse
• Lobster Beignets with Citrus Tarter Sauce
• Lobster and Pistachio Baklava
• Seared Beef Carpac on Gaufrette with Golden Raisins, Horseradish Cream and Micro Arugula

Salad Station (please select three)

• Classic Caesar Salad* Hearts of Romaine* Parmesan Cheese* Garlic Croutons* White Anchovy Dressing
• Kale and Quinoa Salad* Pomegranates*Cranberries* Toasted Almonds* Ricotta Salatta*Balsamic Dressing
• Living Butter Lettuce Salad* Radish* Avocado* Grape Tomato* Feta Cheese* Herb-Mustard Dressing
• Bloomsdale Spinach Salad* Sieved Egg* Grape Tomato* Roasted Onion*Gorgonzola*Warm Bacon Dressing
• Roasted Asparagus Salad* Pine Nuts* Roasted Peppers* Parmesan Reggiano* Herb Vinaigrette
• Red and Yellow Tomato Salad* Buffalo Mozzarella* Basil* Baby Greens* Shaved Onion* Balsamic Reduction

Entrees (please select two)

• Carved New York Strip Served with Horseradish Sauce or Au Jus
• Herb Marinated Garlic Chicken Breast with Truffle Jus
• Seared Atlantic Salmon with Orange Reduction
• Seared Seabass with Lemon Oil and Herbs
• Roasted Pork Tenderloin with Cider Fruit Chutney

Entrees Accompanied By Chefs Choice of Seasonal Vegetables

Choice of 1 of the following:

• Whipped Yukon Potato
• Roasted Red Potatoes
• Spinach and Pine Nut Rice Pilaf

RECEPTION BUFFET ALSO INCLUDES:

Room Rental Fee, China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table and Cake Cutting

Please note: Additional fee for Dance Floor Rental (0)

Please Call 760.834.3817 for Pricing

SEAFOOD RAW BAR

• Chilled Littleneck Clams
• Oysters on the Half Shell
• Jumbo Shrimp Served with Cocktail Sauce
• Horseradish and Lemon Wedges

SOUTH PACIFIC STATION

• Assorted Sushi and Sashimi with Wasabi, Ginger and Soy
• Lo Mein Noodles Tossed with Oriental Vegetables
• Spicy Peanut Chicken with Scallions
• Crispy Wontons
• Steamed Sticky Rice

ARTISAN CHEESE DISPLAY

• Seasonal Cheeses, Housemade Parmesan Crackers, Artisan Breads, Seasonal Fresh Fruits, Honey

SUGAR RUSH (DISPLAYED AFTER CAKE CUTTING)

• Gummi Bears, Mike n Ike's, Jelly Beans, Skittles, Sweethearts, Licorice

PERSONALIZED CIGAR ROLLER

• Station Attendant
• Personalized Labels with Bride and Grooms Names

CARVING STATIONS

• (Chef Attended)
• Roasted Breast of Turkey
• Served with Cranberry Chutney and Sage
• Roasted Prime Rib of Beef
• with Tarragon au jus and Horseradish Cream
• Rosemary Garlic Roasted
• Leg of Lamb with Mint Apple Chutney
• Roasted Beef Tenderloin
• with Beiarnaise Sauce
• Creamy Horseradish
• Silver Dollar Rolls
• House Smoked Salmon

VENETIAN TABLE

• Chocolate Truffle Cake
• New York Cheesecake
• Turtle Cheesecake
• Maple Roulade
• Chocolate Roll
• Miniature Pastries and Italian Cookies
• Zeppole
• Ba Ba Rhum
• Carrot Cake
• Pecan Tartlets
• Pistachio Cake
• Chocolate E'clairs
• Fruit Tarts
• Italian Cookies
• Biscotti

CHOCOLATE FOUNTAIN

• Cascading Dark Chocolate with Assorted Dippers

CHOCOLATE COVERED STRAWBERRIES

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Beverage Enhancements

FRUIT INFUSED WATER STATION

Colorful display of assorted fruits and citrus. Can be catered to your events color scheme to add the perfect touch to your event. Choice of 3 infused water stations.

CRAFT BEER OPTION

Perfect for the Beer Lovers to add a signature touch to your event. Choose up to 5 Craft Beers from our special selection as an addition to your event's bar. Choose from: Saint Archer (San Diego) Pale Ale, IPA, Blonde; Ballast Point (San Diego) Wheat, Amber, Pale, IPA; Hangar 24 (Redlands) Orange Wheat, Alt Bier, Lager, Pale, Porter, IPA; Kona (Hawaii) Lager, Porter, Pale, Brown Ale; Stone (San Diego) Ruination, Levitation, Arrogant, Pale, IPA; Trumer (Berkeley) Pilsner.

SIGNATURE COCKTAIL

Let our expert mixologist create 3 signature cocktails themed around your event. You tell us what you like, we will create the perfect finishing touch to your event with it's own signature cocktail.

Please Call 760.834.3817 for pricing

‘Culinary Creations By Chumie’ is the required vendor for all Kosher events at Indian Wells Golf Resort.
 
Culinary Creations by Chumie is an upscale kosher catering company creating magnificent events for 10 to 1,000 guests. We are best known for beautiful presentation combined with outstanding quality cuisine. All of our desserts are homemade by our very own pastry chef which give them that special homemade flavor with professional design as well as one-of-a-kind cakes. Our culinary chefs hail from around the globe and prepare perfect hors d'ouvres, entrees and side dishes. We are constantly updating our menus to bring fresh and innovative ideas for your special occasion.
 
For those who prefer to stay out of the decorating angle of your event, we take it from beginning to end with specialty linens and fabrics, florals, co-ordinating color desserts and themed cakes. Of course if you would like to be part of the planning, we welcome your ideas in creating your special event.
We take pride in each event being five star, regardless of the size.
Kashrus is our first priority and while our menus are gourmet, the highest standard of kashrus is always maintained and never compromised. We are certified under the RCC (Rabbinical Council of California).
 
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